Western Potato Chowder


Some say this chowder is the king of rich and hearty soups. Made to please the most discriminating palate, this recipe is incredibly sumptuous and rich—slightly thicker than your average potato soup.
Most of our products can be ordered in single, 4-pack, or 13-pack (bakers dozen).

Potatoes, Palm Oil, Brown Rice Syrup Solids, Skim Milk Solids, Sugar, Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Sunflower Oil, Soy Lecithin, Tapioca Dextrin, Onion, Sea Salt, Oat Fiber, Carrots, Garlic, Celery, Parsley, Spices and Tumeric (Color), Silicon Dioxide.
In medium saucepan, bring 4½ cups water to a boil. Whisk in contents of this pouch. Reduce heat; cover and simmer 15–20 minutes or until potatoes are tender, stirring occasionally. Remove from heat and let cool.
How To Serve
For thicker soup, cook uncovered. For variety try adding corn, cooked bacon or ham, clams, chicken, or shrimp.
Contains dairy and soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.