Bonjour! These Au Gratin Potatoes are nothing but pure cheesy deliciousness! They make a special side dish for both a weekend dinner or holiday meal.
Most of our products can be ordered in single, 4-pack, or 13-pack (bakers dozen).
Potato Slices: Potatoes. Dry Sauce Mix: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Sodium Casinate, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Palm Oil, Brown Rice Syrup Solids, Skim Milk Solids, Sugar, Sodium Citrate, Soy Lecithin, Soybean Oil, Hydrolyzed Corn Protein, Onion, Salt, Oat Fiber, Garlic, Corn Starch, Sunflower Oil, Tapioca Dextrin, Turmeric Extract.
Step 1: In medium saucepan, bring 5 cups water to a boil. Add Potato Slices; whisk and boil for 10–15 minutes. Step 2: In a medium-sized bowl, add contents of this pouch with 2 cups hot tap water; mix until well blended. Set aside. Step 3: Drain potatoes thoroughly; add sauce mixture to saucepan. Simmer for 10–15 minutes or until potatoes are tender, stirring occasionally until dish is thickened. Remove from heat and let cool.
How To Serve
Put potatoes into baking dish and place under broiler until golden brown.
Contains soy and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.