Rich and creamy alfredo sauce will have your taste buds jumping for joy. Our Chicken Veggie Alfredo Pasta makes an elegant meal sure to please your hungry family any day of the week!
Most of our products can be ordered in single, 4-pack, or 13-pack (bakers dozen).
Pasta: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]. Dry Sauce Mix: Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Partially Skim Milk, Cultures), Cream Cheese (Sweet Cream, Nonfat Dry Milk, Cheese Cultures), Soybean Oil, Whey, Cultured Buttermilk Solids, Textured Soy Flour, Sugar, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Thiamine Hydrochloride, Dextrose, Natural Flavoring, Corn Syrup Solids, Corn Starch, Powdered Cellulose Broccoli, Green Peas, Diglycerides, Sodium Citrate, Dipotassium Phosphate, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Spices.
Step 1: In medium saucepan, bring 5 cups water to a boil. Add Fusilli Pasta; whisk and boil for 5–8 minutes or until pasta is tender. Step 2: In separate medium saucepan, bring 2 cups of water to a boil. Whisk in contents of this pouch. Return to boil; cover and simmer 10–15 minutes or until peas are tender, stirring occasionally. Remove from heat and let cool. Step 3: Drain pasta; combine with sauce mixture and stir until pasta is coated and slightly thickened.
Contains soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.